Food and Wine Combinations
A nicely decorated table and a few friends around a magnum of Côte-Rôtie…
The stage is set for a pleasant evening.
With its strength and finesse, Côte-Rôtie is the ideal wine to accompany game and dishes including truffles. But food and wine combinations are, above all, a question of personal taste. Let yourself be guided in the first instance by your own preferences.
Ideas for Recipes:
Filet mignon of farm-produced Cantal pork in a salt crust.
Scallops à la plancha, Jerusalem artichokes and Côte-Rôtie sauce
Fillet of Beef en croute
Roast pheasant with Périgord truffles and smoked bacon
Rib of beef in “Marchand de vin” sauce
Leg of lamb with pan-fried chanterelle mushrooms
A big thank you to Jean-Christophe Ansanay from the l'auberge de l'Ile for his recipe “filet mignon of farm-produced Cantal pork in a salt crust” and to Bernard Mathé from the restaurant Schaeffer for his recipe “Scallops à la plancha, Jerusalem artichokes and Côte-Rôtie sauce”.